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SWEET POTATO BURGER WITH KIMCHI

Optional bonus recipe: Leek Chips!

Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 mins

Ingredients

 1 VG Gourmet Sweet Potato & Black Bean Burger
 1 Burger Bun
 1 tbsp Dijon Mustard
 1 Large Scoop of Tout Cru fermented Kimchi
 Leeks (for chips, optional)

Preparation

1

To make the Leek Chips: Take 1 leek, slice in half vertically and wash well. Then cut each half into long thin vertical strips. Place the leek strips on a parchment lined baking sheet and toss with salt, pepper and oil. Try to spread them out in a single layer. Bake a 400 F for 30 minutes. Remove from oven and allow to cool.

2

To assemble, toast or grill the bread. Spread some Dijon on the bun, add a handful of leek chips, the burger and a scoop Tout Cru fermented Kimchi!

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