Get Free Shipping On Orders Over $150 Ontario and Quebec only
Search

SAVOURY & SPICY LENTIL BURGER

bonus recipes: super easy homemade vegan sriracha mayo + caramelized balsamic onions & mushrooms

Yields1 Serving

Ingredients

TOPPINGS
 VG Gourmet Lentil & Walnut Burger
 Sauteed balsamic onions & mushrooms
 Arugula
 Sprouts
 Sriracha vegan mayo OR vegan mayo
 Burger buns
 OPTIONAL: vegan goat cheese
BALSAMIC CARAMELIZED ONIONS & MUSHROOMS
 ½ cup Sliced red onions
 ½ cup Sliced cremini mushrooms
 2 tbsp Extra virgin olive oil
 1 Clove garlic, minced
 2 tbsp Balsamic vinaigrette
VEGAN SRIRACHA MAYO
 ½ cup Vegan mayo
 2 tbsp Sriracha
 ½ tsp Garlic powder
 ¼ tsp Sea salt

Preparation

BALSAMIC CARAMELIZED ONIONS & MUSHROOMS
1

Warm a medium sized pan on low-medium heat and add 2 tbsp of extra virgin olive
oil, then add the minced garlic.

Let that sautéed until fragrant and then add in the onion and mushrooms.

Stir everything until fully coated and drizzle the balsamic vinaigrette into the pan.

Mix everything again and slowly let that sautéed on low-medium heat for 10-15 minutes, stirring occasionally, until onions and mushrooms have slightly caramelized.

Add a little oil if mushroom and onions start to stick. Once ready, set aside.

SRIRACHA VEGAN MAYO
2

While the mushrooms are sauteing, add your sriracha mayo ingredients to a bowl. Use what you need for the burgers and seal and store in the fridge for up to 2 weeks.

ASSEMBLY
3

Cook your VG Gourmet Lentil & Walnut Burgers according to the instructions on the back of the box. Stack your burgers with all of your sauteed and fresh toppings, and enjoy!

View More Recipes

0
    0
    Your cart is emptyReturn to Shop