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MEXICAN BURGER WITH PINEAPPLE BBQ SAUCE

BURGER NIGHT JUST GOT MORE EXCITING🤠
Here’s the perfect recipe for our Mexican 3-beans burger with a homemade BBQ sauce.

Yields1 Serving

Ingredients

For pineapple bbq sauce
 ½ cup pineapple chunks
 2 garlic cloves
 1 tbsp cornstarch
 1 jalapeno
 1 cup water
 1 onion (diced)
 tamari
 smoked paprika
 sugar
 apple cider vinegar
 tomato paste
For the burger
 1 box of VG Mexican 3-bean burger
 lettuce
 buns

Preparation

For pineapple bbq sauce
1

In a blender mix 2 cloves garlic, chopped jalapeno, half cup pineapple chunks, 1tbsp cornstarch and water. Set aside

2

In a saucepan over medium high heat add 1 tbsp oil, with ½ onion (diced) and sauté for 1 minute

3

Add 100 ml tomato paste with the pineapple sauce from the blender and mix well

4

Add in 2 tbsp. tamari, 2 tbsp. sugar, 1 tsp. smoked paprika and ¼ cup apple cider vinegar

5

Cook for about 5 minutes. Add water if desired.

For the burger
6

Chop the onion in large pieces, add some salt and oil, bake in the oven for 25 minutes at 375

7

Heat the burgers according to the instructions on the box and assemble your burger by adding the sauce, caramelized onion, lettuce and a few slices of jalapeños (if you REALLY LOVE spicy😝)

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