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LENTIL MOROCCAN BOWL

We’ve got another great meal prep 🥗 idea for y’all!

Yields1 ServingPrep Time20 minsCook Time50 minsTotal Time1 hr 10 mins

Ingredients

 1 box of Lentil & Walnut burger
 1 cup barley
 3 carrots
 2 sweet potatoes
 raisins
 2 bell peppers
 3 onions
 ½ tbsp cumin
 ½ tbsp garlic powder
 3 tbsp olive oil
 arugula
 ½ cup roasted almonds
 salt
 pepper
For the dressing:
 ¼ cup olive oil
 ¼ cup lemon juice
 ¼ tsp lemon zest
 ¼ tsp salt
 ½ tsp dried parsley
 ½ tsp garlic powder
 black pepper

Preparation

1

Cook the barley in water with a pinch of salt

2

While the barley is cooking, peel and chop the vegetables

3

Combine the carrots, turnips and sweet potato. Add 2 tsp olive oil along with the cumin, garlic powder, salt and pepper

4

Combine the onions and bell peppers with 1 tbsp olive oil, salt and pepper

5

Roast at 375F for 40 mins or until soft and nicely coloured

6

Ten minutes before the vegetables are done cooking, add our Lentil & Walnut burger patties into the oven

7

Mix the dressing using the ingredients listed above

8

Mix the soaked raisins in the carrot-parsnip-sweet potato mixture

9

Serve warm with a side of arugula. Top with the chopped roasted almonds and enjoy!

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