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LENTIL BURGER BAGUETTE

These beautiful baguette burgers were developed by Jaclyn at: https://holisticfoodie.com/

Yields1 ServingPrep Time10 minsCook Time5 minsTotal Time15 mins

Ingredients

 1 Dash of Extra Virgin Olive Oil
 1 Large red onion, sliced thin
 4 oz Cremini mushrooms, sliced
 1 ½ tsp Vegan Worcestershire sauce
 2 VG Gourmet Lentil & Walnut burgers
 4 Slices romaine lettuce
 2 Slices fresh baguette
 1 Vegan chipotle mayo
 1 Bunch of sprouts

Preparation

1

In a small skillet over medium heat, add the olive oil. Once heated, add the onions and cook over medium-low heat until soft and caramelized, stirring occasionally as needed. This will take about 15 to 20 minutes. Once they’re caramelized, add the mushrooms and cook for a further 5 to 7 minutes, until the liquid is released. Add the vegan Worcestershire sauce and cook for one minute more. Remove, season with salt and pepper and set aside.

2

In the same pan, over medium heat, add the burgers and cook for about 3 to 4 minutes per side.

3

Place the baguettes onto plates, top with two pieces of romaine lettuce, then the burger. Top with chipotle mayo and sprouts.

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