Get everyone together and impress them with these super easy and gourmet recipes!
Enjoy the flavors of our Vegan Eggplant & Tahini Burger, featuring a delicious combination of grilled eggplant, savory olive tapenade, and a mouthwatering marinara sauce. The recipe includes step-by-step instructions on preparing the olive tapenade and assembling the burgers. Don't forget the pro tip of using eggplant slices instead of burger buns for a unique and delicious variation!
Place all of the ingredients into a bowl, measuring cup or tall jar
Pulse with an immersion blender until everything is finely chopped (you could also use a small food processor)
Slice the eggplant into discs of medium thickness
Brush the eggplants with oil and salt
Grill in a pan until soft and set aside
In the same pan grill the patties until golden
Assemble the burgers by spreading vegan mayo onto the bottom bun, topping with arugula, the vegan patty, marinara sauce, red onion and eggplant. Spread the olive tapenade on the top bun, close it and enjoy!
Use eggplant slices instead of burger buns for a unique and delicious variation!