This beautiful poke bowl will surely satisfy those hungry tastebuds! The Ginger Sesame Tofu cubes combined with the fermented gingered carrots are the stars of this show.
Defrost your package of VG Gourmet Ginger Sesame Tofu Creations as directed.
Carefully pour the sauce into a bowl and save it for later.
Preheat a grill and place tofu cubes on the grill. Grill for 3-4 minutes.
Dip rice paper sheets in cold water for a few seconds to rehydrate (not too long as they could rip and be hard to wrap).
Place each sheet of rice paper on a flat surface and top with veggies, a few cubes of the grilled tofu and drizzle with a bit of sauce. Roll it up!
To make peanut sauce: Simply add peanut butter to the remaining sauce, mix well and heat for 1 minute.