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GINGER SESAME RICE PAPER ROLLS

the sauce that you get in this Ginger Sesame Tofu bag doubles as a super easy peanut sauce!

Yields1 ServingPrep Time5 minsCook Time5 minsTotal Time10 mins

Ingredients

Rice Paper Rolls
 1 Package VG Gourmet Ginger Sesame Tofu
 1 Cucumber
 1 Carrot
 1 cup Bean sprouts
 5 Mini peppers
 8 Sheets rice paper
Simple Peanut Sauce
 2 tbsp Peanut butter
 Leftover Ginger Sesame sauce

Preparation

1

Defrost your package of VG Gourmet Ginger Sesame Tofu Creations as directed.

2

Carefully pour the sauce into a bowl and save it for later.

3

Preheat a grill and place tofu cubes on the grill. Grill for 3-4 minutes.

4

Dip rice paper sheets in cold water for a few seconds to rehydrate (not too long as they could rip and be hard to wrap).

5

Place each sheet of rice paper on a flat surface and top with veggies, a few cubes of the grilled tofu and drizzle with a bit of sauce. Roll it up!

6

To make peanut sauce: Simply add peanut butter to the remaining sauce, mix well and heat for 1 minute.

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GINGER SESAME TOFU POKE BOWL

This beautiful poke bowl will surely satisfy those hungry tastebuds! The Ginger Sesame Tofu cubes combined with the fermented gingered carrots are the stars of this show.

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