Get Free Shipping On Orders Over $150 Ontario and Quebec only
Search

BURGER WRAP WITH CARROT FRIES

Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins

Ingredients

 1 box of Eggplant & Tahini burger​​​​​​​​
  baby spinach​​​​​​​​
 4 tortillas (gluten-free)​​​​​​​​
For the vegan garlic mayo
 vegan mayo
 garlic
 salt
 a drizzle of apple cider vinegar
For the carrot fries
 carrots
 cinnamon
 sesame seeds
 ground coriander​​​​​​​​
 oil

Preparation

1

In the center of a tortilla spread a tbsp. of the vegan garlic mayo and top with some baby spinach, add a frozen VG Gourmet Eggplant & Tahini Burger on top, wrap it up and place it on a panini​​​​​​​​ press.

2

Meanwhile, make the carrot fries: Cut the carrots into thin sticks. On a baking dish, toss the carrots with 1 teaspoon vegetable oil and the spices. Roast in the oven at 425 until golden brown and crisp for 20 mins. Serve and enjoy!​​​​​​​​

View More Recipes

0
    0
    Your cart is emptyReturn to Shop