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BUFFALO WAFFLES

we've officially found the best gluten free & vegan brunch option out there for #nationalwaffleday. This is it, folks. You're lookin' at the one.

Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins

Ingredients

 1 box VG Gourmet Buffalo Bites
 1 maple syrup
 2 green onions, chopped
 1 bag @lulubelle_co gluten-free waffles
For the cashew cream:
 raw cashews
 hot water
 lemon juice

Preparation

1

Roast our VG Gourmet Buffalo Bites and put the batter is in your waffle maker

To make the cashew sauce
2

Take the cashews (preferably raw), some hot water and a little lemon. Soak it and then blend until smooth

To assemble
3

Once the waffles and the Buffalo Bites are ready, add chives & some green onions on top and of COURSE the customary maple syrup, enjoy!

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