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BUFFALO BITE QUESADILLAS

With an easy homemade ranch dip recipe. Simply and oh-so tasty!

Yields1 ServingPrep Time5 minsCook Time20 minsTotal Time25 mins

Ingredients

QUESADILLAS
 1 Box VG Gourmet Buffalo Bites
 4 Quesadilla wraps
 12 Slices Vegan Cheese of your choice
 0.50 cup Spinach
EASY HOME MADE RANCH DIP
 4 tbsp Vegan Mayo
 1 tsp Fresh dill
 1 Clove fresh garlic, minced
 1 tsp Fresh parsley
 1 tsp Lemon juice
 Pinch salt and pepper, to taste

Preparation

1

Cook the Buffalo bites according to the instructions on the back of the box.

2

Place the cheese slices and shreds on the tortilla, top one half with the spinach and buffalo bites.

3

Fold the quesadilla in half and place in a panini grill for 3-4 minutes, or in a pan for 2-3 minutes per side (with a bit of oil) until browned.

4

Place cheese slices and shreds on the tortilla, top one half with the spinach and buffalo bites.

5

Meanwhile make the Ranch dip: chop garlic, dill and parsley and mix into a bowl with vegan mayo, lemon juice and some onion powder. Salt and pepper to taste.

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BUFFALO WAFFLES

we’ve officially found the best gluten free & vegan brunch option out there for #nationalwaffleday. This is it, folks. You’re lookin’ at the one.

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