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MEDITERRANEAN BEETBALL BOWL

this recipe is a succulent Mediterranean Bowl served with VG Gourmet’s Vegan Beet Balls and @marchetau Organic Brown Basmati Rice! A great nourishing dish for this summer!😋Thanks to Angèle from @veganmontreal for this delicious and fresh recipe.

Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins

Ingredients

 ½ cup Cups Organic brown basmati rice
 1 Bag VG Gourmet Beetballs
 5 Cherry tomatoes
 2 Radishes, finely sliced
 1 tbsp Balsamic vinegar
 1 Handful vegan feta cheese, crumbled
 2 tbsp Pesto
  Pine nuts and fresh basil to taste, for garnish
 Salt and pepper to taste

Preparation

1

Cook the brown basmati rice and the beet balls according to the package instructions.

2

Chop the cherry tomatoes in half, season them with salt, pepper and balsamic vinegar.

3

Assemble your Mediterranean bowl with the brown rice, beet balls, seasoned cherry tomato, crumbled feta, and radishes.

4

Top with roasted pine nuts and fresh basil.

5

Serve with pesto in a small ramequin in the center of your dish.

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our VG Gourmet Beetballs will not only add a great pop of colour, but will also give this bowl a powerful addition of protein!​​​​​​​​

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