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Vegan Shawarma made from shredded tofu, fresh onions, our signature spice blend and tossed in our homemade tahini sauce! It’s all you need to top your bowls, pitas and basically everything on the planet!

Stove: Pour thawed tofu into a skillet over medium heat with a little oil and sauté for 4 to 5 minutes.

Oven: Pour thawed tofu onto a baking sheet lined with parchment paper and spread out evenly. Bake in a preheated oven at 375°F for 8 to 10 minutes, stirring halfway through.

Microwave: Reheat in a microwave safe container for 3 to 4 minutes until hot.


**To thaw, immerse container in hot water for 10 minutes or place in the fridge for 4 hours before using.

Once thawed, keep refrigerated for up to five days. Makes two to three servings.

Tofu*, fresh onions*, sesame seeds, lemon juice*, white vinegar, sunflower oil*, cumin seeds, sea salt, coriander seeds, paprika, black pepper, turmeric*.


it's TIME TO taste!

scroll through our simple tried-and-true recipes below

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