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This legendary soy-free burger combines the creaminess of fresh roasted eggplant with the richness of tahini. Elevated with fresh parsley, hearty lentils, and white beans, these burgers are a true gourmet experience. Did you know that we make our own tahini in house? Yup, we do!

Burgers are fully cooked; just heat up and enjoy! Cook from frozen. First, remove plastic wrap. For best results, use stove-top method and after heating, rest for 1 minute.

  • Stove-top: Place frozen patty on a lightly oiled pre-heated skillet over medium-high heat for 3 minutes per side. Let stand for 1 minute.
  • Air Fry: Place frozen patty in a preheated airfryer with a spray of oil. Air fry for 8 minutes at 380 F. Let stand for 1 minute.
  • Barbecue: Place frozen patty on a preheated and lightly oiled grill over medium-high heat, 3 to 4 minutes per side . Let stand for 1 minute.
  • Conventional or toaster oven: Place frozen patty on a baking sheet with lightly oiled parchment paper in a preheated oven at 375F (190C) for 10 minutes. Let stand for 1 minute.


Green lentils, fresh onions, fresh eggplant, gluten-free oats, fresh carrots, ground flax seeds, white beans, fresh parsley, potato starch, organic sunflower oil, white vinegar, ground sesame seeds, pure organic lemon juice, blackstrap molasses, fresh garlic, sea salt, fresh jalapeño peppers, sesame oil, black pepper. Contains: sesame seeds.

Individuals with allergies: This product is made in a fully vegan and gluten-free facility that processes other products with soy, tree nuts and sesame.

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