This vegan alfredo sauce is incredibly rich and creamy. It’s a cashew-based, dairy-free alfredo sauce with a deliciously savory. We promise, you’re gonna love it!
Warm up thawed sauce in a pan over low heat or in the microwave in a microwave-safe container and pour over pasta.
Organic cashews, organic pure lemon juice, fresh garlic, nutritional yeast, sea salt, black pepper.